Our Story
A journey through the flavors of Central Asia
Our Journey
Founded in 2015, Nomadicflavours began as a passion project to bring authentic Central Asian cuisine to food enthusiasts. Our founders, inspired by their travels along the ancient Silk Road, decided to create a dining experience that would transport guests to the vibrant markets and family gatherings of Central Asia.
Every dish we serve carries the essence of traditional recipes passed down through generations, prepared with locally sourced ingredients and authentic spices imported directly from Central Asia.
Our Values
The principles that guide everything we do
Authenticity
We stay true to traditional recipes and cooking methods, ensuring every dish reflects genuine Central Asian flavors.
Quality
From ingredient selection to preparation, we maintain the highest standards of quality in everything we serve.
Community
We believe in creating a welcoming space where people can come together to share meals and create memories.
Meet Our Team
The passionate people behind our delicious dishes
Chef Happy
Head Chef
With over 20 years of experience in Central Asian cuisine, Chef Azamat brings authentic flavors and traditional techniques to every dish.
Shy Che
Restaurant Manager
Shy Che ensures that every guest receives exceptional service and leaves with a memorable dining experience.
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Sous Chef
Chef specializes in traditional bread making and brings creativity to our menu while maintaining authenticity.